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The temperature of a good cup of coffee

The temperature of a good cup of coffee

What are the factors that determine a good cup of coffee? In order to have a good variety of carefully picked and delicately processed raw beans, it is necessary to go through a perfect baking process, to bake just right, to maintain the right degree of grinding during the fresh period, to use the right extraction tools, and to adopt the right production methods to stop for a while. These are all clich é s, and the question here is: even if all of the above

2014-09-11
Tips for making good coffee siphon 30 keys to using a siphon pot!

Tips for making good coffee siphon 30 keys to using a siphon pot!

Well-brewed siphon coffee is like drinking good tea, mellow, smooth and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism

2016-05-03
Nine aspects to identify the good and bad of coffee beans

Nine aspects to identify the good and bad of coffee beans

Chinese people like to drink tea, tea culture has a long history, but now with the introduction of Western culture, people slowly accept coffee, to now the popularity of coffee in major cities, by the same token, many people who like to drink coffee will also slowly study coffee knowledge! Of course, people must be most concerned about the quality of coffee, so how to distinguish the advantages and disadvantages of coffee? It comes from the source of coffee.

2015-07-29
Nine aspects to identify the good and bad of coffee beans

Nine aspects to identify the good and bad of coffee beans

Chinese people like to drink tea, tea culture has a long history, but now with the introduction of Western culture, people slowly accept coffee, to now the popularity of coffee in major cities, by the same token, many people who like to drink coffee will also slowly study coffee knowledge! Of course, people must be most concerned about the quality of coffee, so how to distinguish the advantages and disadvantages of coffee? It comes from the source of coffee.

2015-10-10
Principles of coffee grinding A good grinding method should include the following four basic principles

Principles of coffee grinding A good grinding method should include the following four basic principles

Generally speaking, a good grinding method should include the following four basic principles: 1, the degree of grinding suitable for cooking method should be selected; 2, the temperature of cattle produced during grinding should be low; 3, the powder should be uniform after grinding; 4, it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, and the heat of grinding will increase.

2015-03-25
The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine

The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine

one。 Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. The so-called activation is to make the coffee powder similar to a volcano.

2016-10-18
Grasp the most important process of coffee extraction what is the coffee extraction time?

Grasp the most important process of coffee extraction what is the coffee extraction time?

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2015-11-05
How to make a good cup of coffee how to make a good cup of espresso

How to make a good cup of coffee how to make a good cup of espresso

Before brewing coffee, there should be good water to match fresh water after boiling, it will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃, the water temperature is too low to make the coffee taste can not be completely released, too high water temperature will make the coffee ingredients deteriorate, too much or less is not good. Heat preservation and preservation of coffee

2015-11-10
The brewing process of a good cup of coffee and coffee skills

The brewing process of a good cup of coffee and coffee skills

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-03-11
How to make a good cup of coffee technology is the soul of coffee

How to make a good cup of coffee technology is the soul of coffee

When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know

2015-02-26
Basic knowledge of boutique coffee how to choose and buy good coffee beans

Basic knowledge of boutique coffee how to choose and buy good coffee beans

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.

2015-01-14
Comparison of authentic and fake hario siphon pots

Comparison of authentic and fake hario siphon pots

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-08-11
What kind of cafe is suitable for you? How to choose a good coffee shop?

What kind of cafe is suitable for you? How to choose a good coffee shop?

How to choose a good coffee shop When I went to Paris, I was shocked by the coffee shops on the streets of the city. Coffee tables and small chairs were placed on both sides of the street, which was not too wide. Strangers sat there almost with their backs against each other and chatted with friends. After visiting museums and luxury boulevards, taking a seat outside coffee shops and watching the sun set is one of Paris's most fascinating pleasures.

2015-10-26
Coffee common sense A cup of good coffee brewing process and precautions

Coffee common sense A cup of good coffee brewing process and precautions

A cup of good Nanyang coffee must have coffee beans, roasting and brewing these three elements, indispensable. A good cup of coffee has to go through seven steps. Coffee beans go through picking.

2014-12-05
Identification of coffee beans good and bad coffee bean grading system defective bean species identification method

Identification of coffee beans good and bad coffee bean grading system defective bean species identification method

Whether the gloss is good, the color is uniform and without spots; smell its fragrance-whether it is fragrant and rich; oral test brittleness-put it into the mouth, whether it is crisp and sound, taste good, and finally see if the bean shape is full and weighty. Because you can't make mellow coffee without good coffee beans / powder.

2022-08-10
The brewing process of a good cup of coffee and matters needing attention

The brewing process of a good cup of coffee and matters needing attention

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-05-04
Fine Coffee the difference between selected coffee and commercial coffee

Fine Coffee the difference between selected coffee and commercial coffee

The meaning of selected Coffee the concept of selected coffee originated from a coffee business model many years ago. Around the turn of the century, some old coffee shops were selling high-end beans to be proud of. The old chef baked the beans behind the counter and immediately sold them from the front, so customers were guaranteed to have good fresh coffee. However, due to the success of the industrial revolution

2015-01-08
The brewing process and points for attention of a good cup of coffee

The brewing process and points for attention of a good cup of coffee

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-02-04
Boutique Coffee Science talk about how to taste coffee

Boutique Coffee Science talk about how to taste coffee

Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.

2014-10-11
How to drink coffee how to taste a cup of coffee correctly?

How to drink coffee how to taste a cup of coffee correctly?

Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.

2015-01-17
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